Get Ready For Some Mouth Watering Appetizer At Hong Kong!!
Post by Sayantika Mukherji | May 18, 2017
Hong Kong has always been the place for food lovers and all the foods you get are extremely delecious. There is very interesting amalgamation of cuisines. Hong Kong cuisine is mainly influenced by Canotenese and other western cuisines. Non-Cantonese Chinese cuisine. Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food" Most East Asian cuisines, with the exception of fusion and thai, are consumed exclusively with chopsticks. The more Western style cuisines favour cutlery. Some meals are more suited for the use of hands. One notable trend in restaurants is the limited number of napkins provided during a meal. Most mid to low-tier restaurants operate under the assumption that customers bring their own napkins or tissue packs when dining. Hong Kong-style Chinese pastry offers a plethora of choices for the discerning taster.Depending on location, some shops may carry a wider selection than others, and some may bake goods on the premise while others have it delivered from an off-site bakery.Have you ever wondered where the locals in Hong Kong go out to eat? From fancy fine dining to humble street food, these 10 delicious places always keep Hongkongers satisfied and coming back for more!
Let's check out the places of Hong Kong:
Tim Ho Wan:
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